Water bath vacuum cooking module, MCL series – MCL 240

The 90 to 240 litre water bath sous-vide cooking module is designed for professional chefs who demand precision and quality in their preparations. This equipment is ideal for restaurants, caterers and industrial kitchens.

• 90 to 240 litre capacity: Allows you to vacuum cook large quantities of food simultaneously, making it ideal for large kitchens.
• Stainless steel construction: Guarantees exceptional durability and corrosion resistance.
• Precise temperature control: The adjustable thermostat allows precise temperature control for perfect cooking results.
• Even water circulation: Ensures even heat distribution, guaranteeing uniform sous-vide cooking.
• Intuitive digital interface: Easy to use with precise settings for consistent results.
• Easy maintenance: Easy-to-clean surface for fast, efficient maintenance.
• Enhanced safety: Fitted with safety features for risk-free use.